What's new in Sustainable Production

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Commercialisation & Collaboration

Plant & Food Research works with research organisations and industry partners worldwide to enhance the economic and environmental sustainability of plant and marine-based food production systems.

Plant & Food Research is delivering outcomes to industry through our extensive list of commercial clients, through which our science is implemented. We work with partners in the horticulture, agriculture and arable sectors to develop the tools and technologies required for their continued success.

Our key industry partners include:

  • Sector representative groups and industry bodies
  • Major growers and grower organisations
  • Regional Councils.

Plant & Food Research maintains key collaborations with leading environmental footprinting organisations and scientists with life-cycle assessment skills worldwide. 

Our international networks keep us up to date with the latest developments in science, field practices, supermarket eco-strategies and environmental regulations. Our scientific collaborators in sustainability research include:

  • Tasmanian Institute of Agriculture (TIA)
  • The Department of Environment and Primary Industries Victoria (DEPI)
  • University of South Australia
  • Commonwealth Scientific and Industrial Research Organisation (CSIRO)
  • Landcare Research 
  • AgResearch
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