What's new in Seafood Technologies

Products & Systems

Our research develops new methods and technologies to support sustainability.

Plant & Food Research works closely with major seafood companies to develop new methods of production, harvest and postharvest management to ensure long-term sustainability. Our research works with capture and handling of wild fish, culture and husbandry of farmed fish, as well as research into the postharvest management of live shellfish and rock lobster.

We also work with industrial manufacturers to develop new biomaterials from seafood by-products, as well as new ingredients for functional foods and nutraceuticals.

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